The allotments comprise part of Combe Down’s heritage, having been in existence for 130 years, but they are also an important resource in the present day: our allotments generate an abundance of high-quality food locally. It was to make use of the generous surplus of this food in the Summer of 2020, that a number of residents started the CropDrop project. Fiona Bell from CropDrop relates how this all started, and how it redistributes food to the Three Ways special needs school, near to Sainsbury’s in Odd Down. She is in conversation with Charlotte, a student from Bath Spa University.

In this podcast, two wildlife and conservation students from Bath Spa University, Cara and Victoria, are interviewed by Morgan. In a lively conversation full of laughter, we hear about young people’s view of allotments and their value. The students go on to discuss the importance of allotments for wildlife, and their pros (and some cons) for the environment.

In this podcast, Jacqueline Burrows is interviewed by Tom, a student from Bath Spa University. She describes what being an allotment holder has meant for her, and the allotments’ importance to CDHS. Their role in the community is outlined, both in the past and today.